Tuesday, May 15, 2012

Pre-game Chili

Softball season has started and Josh's first game is tonight.  This is also Johnny's first time going to Josh's games so we're all super excited (the camera is charging as we speak!).  My only role for softball is cooking Josh a "manly meal."  Tehehe.  Sounds funny.  Anyhoo, he loves my chili and he agrees it's be selfish to keep the recipe to myself.  That and his boss calls it "rocks-off chili" which is kind of weird, but apparently it's that good.  The best part?  It's so easy.  I kind of feel like I'm cheating.  So to all you others out there, embrace your meal making cheatability!

Recipe:

2 lbs hamburger
3 cans chili beans (don't drain)
3 cans chili ready ready diced tomatoes (don't drain)
1 can of tomato sauce (small can)
1 packet of chili seasoning
Chili powder, garlic salt, onion powder, cumin, and cajun seasoning (however much you want)

Cook the hamburger.  Dump everything in a crockpot and cook it on low for 6 hours.  Done!

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