No Mayo Tuna Casserole

I hate hate HATE mayonaise.  I mean, not as much as Josh, but mayo is gross.  Ew it's gross.  The problem is that I love tuna casserole.  It's good, it's cheap, and it's quick.  But I had to make it without mayo in order to get Josh to eat it after he found out how you usually make it.  :)  So we've been making it this way no. 

Boil one bag of egg noodles and about 1 cup of frozen peas.  Once they're done mix in 3 cans of cream of mushroom, 3 cans of tuna, and a handful of shredded cheddar.  Pour into a 13x9 pan and crumble saltine crackers on top.  Then throw a little more shredded cheese on the crackers, throw it in the oven at 350, and take out when cheese is melted.  That's all.