Monday, June 11, 2012

Vegetarian Tex-Mex Burritos

This is so simple to make that kids can probably make it completely on their own (depending how old they are of course).  I made it on the stove top but that was because Josh won't eat anything vegetarian so I had to add some shredded chicken to his portion.  Otherwise this could easily be mixed together and heated up in the microwave.  The recipe can also be doubled easily for a quick leftover lunch the next day.


Recipe:

1 can of black beans, drained
1 can of corn, drained
1 can of diced tomatoes with peppers
1 cup of shredded pepperjack
1 1/2 cups prepared rice (we used white but I bet this would be good with brown rice, too)
Flour tortillas

Mix everything together in a bowl and put in the microwave until warm and the cheese is melted.  Put mix onto a tortilla and roll into a burrito. 

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