I love mexican food. Love it. I also love lean, muscular, mexican men with their shirt off at the beach...offering me a beer. Since I'm already married and no where near a beach (and my gorgeous hubby will gladly hand me a beer with or without his shirt), I'll have to stick with mexican food. I prefer to eat it if someone else has made it since I don't have much experience cooking it but a couple of days ago I decided I just HAD to have some enchiladas and was determined to make them myself if I needed to. And I did. But I cheated. I really really cheated. But hey, they cost under $10 to make, it was easy to put together, and they tasted pretty dang good.
You'll need:
1 to 2 lbs cooked hamburger
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cheddar cheese soup
1 packet of taco seasoning
chopped green chiles (optional)
1 pkg shredded mexican cheese
8-8 inch flour tortillas
Mix the hamburger, cream of mushroom, half the packet of taco seasoning, a little cheese, and a few green chiles together. Pour the mixture down the middle of each tortilla, roll up, and place seam down into a lightly greased dish. Pour the cheddar cheese soup over the tortillas, sprinkle a little more taco seasoning, chiles, and shredded cheese on top. Put in the oven at 350 for about 20 minutes.
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