Tuesday, March 19, 2013

Spicy Rice and Beans

Lately just about everything I have been cooking seems to be begging a tortilla to snuggle up in.  Granted foods don't have feelings or crave a warm blanket/tortilla to curl up with, but sometimes it's easier to blame the food than my own laziness.  So yes.  I've been cooking easy food and rolling it up as a burrito or folding into a taco.  No forks needed (i.e. less dishes to be washed).

The newest creation is basically rice and beans but with a twist.  It stays within the strictest of budgets, gives you plenty of leftovers, and isn't the plain old rice and beans that are so boooorrrrring.  Did I mention it's easy?  Like beyond easy?




Spicy Rice and Beans:

4 cups cooked brown rice
2 cups fiesta mix cheese
1 can rotel tomatoes with chilis
2 cans pinto beans
1-2 small tomatoes, diced
Tortillas

Mix all the ingredients in a bowl, heat up, and throw on a tortilla.  Told you it was easy!!  ;)

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