Now I can't feed a family of five a dish of macaroni and cheese (no matter how awesome it is) but I can feed them mac and cheese with ham...or just combine it all together and make an awesome dish of Cheesy Mac and Ham. So that's what I did. I skipped a lot of steps that people take when making homemade macaroni and cheese, but I think it still tastes awesome.
Cheesy Mac and Ham Recipe:
16 oz bag of elbow macaroni, cooked
1 lb of ham, diced
4 cups of finely shredded cheddar cheese
12 oz evaporated milk
Mix all ingredients in a large pot. Pour in to an 8x11 inch pan (lightly greased) and bake at 350 degrees for 20-25 minutes, or until golden. My daughter also asks that I add the step "lick the spoon" as soon as you finish mixing all the ingredients. Hehe. I love her.